The food that I cook varies from Italian food to Asian, but no matter what, it is always healthy and delicious. Here is a sample menu:

Teriyaki Salmon over sautéed ginger
Kale and carrots with brown rice

Herb rubbed roasted Chicken, Vegetables
and red potatoes in Garlic and oil

Steamed mussels in White wine Fennel and
tomato sauce over Broccoli and Soba noodles

Buffalo burgers with lettuce, tomato, red onion,
avocado and vegan Vegetable potato salad

Seasonal Vegetable bolognese
sauce over Sweet Potato Gnocchi

Goulash with green peppers and shiitake mushrooms in a
Red wine sauce with garlic mashed potatoes

Vegetable and Tempeh stir fry
over Sesame Fried Rice