I was professionally trained at the Natural Gourmet Institute in New York City to become a Personal Chef. At school we learned how to take traditional cooking and modify it to a healthier, but still delicious, version. As a Personal Chef I cook healthy meals in my clients’ homes and I serve them dinner or I store their meals for them to enjoy at their own leisure. I also do formal and informal small dinner parties, group cooking classes and private cooking lessons.

I was also trained as a Holistic Health Counselor at the Institute for Integrative Nutrition in New York City. I use my knowledge from school and counseling experience to guide my clients through their own personal health transformation. I have transformed myown health from being the person who was always sick in the winter time to someone who rarely catches a cold. I empathize with my clients and I give them the support they need to overcome their own health issues.

I have been living and cheffing in New York City for various families, couples and singles.